Product
Hydrolysed Fats and Oils
Map of Hydrolysed Fats and Oils Sub-Products producing locations in ppPLUS

Product Categories, Description and Properties

Segment
Animal and Vegetal Products
Main-Family
Lipids
Sub-Family
Processed Fats and Oils
Description
Fats are hydrolysed to glycerol and fatty acids by boiling with acids and alkalis, by superheated steam and by the action of lipases. If alkalis are used for hydrolysis, the fatty acids combine with the alkalis to form soaps. Alkaline hydrolysis is therefore sometimes called saponification.
Link
https://chempedia.info/info/fatty_acids_hydrolysis/
Properties

Status
A
Unit of Measure
Metric Ton
Physical State

Liquid

System Info

Update by
UserPic  Kokel, Nicolas
Last Update
8/3/2022 4:33 PM
Added
8/3/2022 4:32 PM
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