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Product-Sub-Family

Sub-Family: Polysaccharides
Main-Family: Carbohydrates
Description: Polysaccharide is the name given to Long Chains of Monosaccharides. Starch, which is common in foods like pasta, bread, and potatoes, is a Polysaccharide made up of hundreds of Glucose Molecules bonded together.

System Info

User: Kokel, Nicolas
Modified: 9/17/2023 10:18 AM
Added: 9/17/2023 9:54 AM