Product-Sub-Family

Sub-Family
Oligosaccharides
Main-Family
Carbohydrates

Description

Oligosaccharides or Glycans are defined as Carbohydrates that consist of 3–10 Monosaccharide Units, linear or branched, connected by α- and/or β-glycosidic linkages.
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Transaction Name Date
Added UserPic  Kokel, Nicolas 9/17/2023 9:57 AM