Sub-Product
- Main Product
- Cashew Nuts
- Segment
- Animal and Vegetal Products
- Main-Family
- Nuts and Seeds
- Sub-Family
- Nuts
- Physical State
-
Solid
- Sub-Product
- Cashew Nut Shell
- Abbreviation
- CNS
- Alt. Names
- Raw Cashew Nut Shell
- Description
-
Traditionally, the kernel is removed for the CNS manually. However, to improve the deshelling process, several methods have been adopted, which include, among others, soaking the nuts in water to improve the moisture content thereby reducing the scorching and cracking tendencies during roasting. Roasting the nuts makes the shell brittle and loosens the kernel from the shell easily. Also, CNSL is released during the roasting.
- Link
Identifiers
No Identifiers defined
Chemical Data
- Molecular Weight (g/mol)
- 100
- Specific Gravity
- 1.00
Properties
- Default
- Status
- A
System Info
- Update by
-
Kokel, Nicolas - Updated
- 5/31/2022 4:19 AM
- Added by
-
Kokel, Nicolas
- Added
- 5/31/2022 4:18 AM
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