Sub-Product

Main Product
Cardols
Segment
Animal and Vegetal Products
Main-Family
Lipids
Sub-Family
Phenolic Lipids
Physical State

Liquid

Sub-Product
Cardols
Description
Cardols are one of the interesting constituents of cashew nut shell liquid (CNSL) - a by-product of cashew processing industry- and they amount to 15–20% by weight in natural CNSL. Chemically, Cardol is a 15-carbon chain-substituted Resorcinol wherein the side chain predominately contains mixture of one, two and three double bonds. Cardols have the chemical formula: (HO)2C6H3-C15H(31-n) with n = 0, 2, 4, 6.
Link
https://www.sciencedirect.com/science/article/abs/pii/S0014305722000337
Identifiers

No Identifiers defined

Chemical Data
Chemical Formula
C21H(36-n)O2
Molecular Weight (g/mol)
320
Specific Gravity
1.00
Properties
Default
Status
A
System Info
Update by
UserPic  Kokel, Nicolas
Updated
5/31/2022 2:00 PM
Added by
UserPic  Kokel, Nicolas
Added
5/31/2022 6:47 AM
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