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Name
Generic Wet Milling Process
Owner
/ Undefined Technology Provider
Brand
Generic Wet Milling Process
Process
Fermentation
Type
Alcoholic Fermentation
Available
Description

Wet Milling involves steeping the Corn for up to 48 hours to assist in separating the Parts of the Corn Kernel. Processing the Slurry separates the Germ from the Rest of the Kernel, which is processed further to separate the Fiber, Starch, and Gluten. The Fiber and Corn Gluten become components of Animal Feed while the Starch is fermented to become Ethanol, Corn Starch, or Corn Syrup.

Source: How is Ethanol Made?, Renewable Fuels Association

Link
System Info

Updated by
UserPic  Kokel, Nicolas
Updated
5/2/2023 6:59 AM
Added by
UserPic  Kokel, Nicolas
Added
5/2/2023 6:45 AM
Solutions
Solutions

Solution-Reference:

#T226

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Copyright
Copyright CropEnergies AG Mannheim 2021 - Schematic Diagram of Wet Milling Alcoholic Fermentation Process