Main-Product

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Insights
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Product
Hydrolysed Fats and Oils
Segment
Animal and Vegetal Products
Main-Family
Lipids
Sub-Family
Processed Fats and Oils
Link
https://chempedia.info/info/fatty_acids_hydrolysis/
Insight Articles
#PS412

Description

Fats are hydrolysed to glycerol and fatty acids by boiling with acids and alkalis, by superheated steam and by the action of lipases. If alkalis are used for hydrolysis, the fatty acids combine with the alkalis to form soaps. Alkaline hydrolysis is therefore sometimes called saponification.
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Status
A
Unit of Measure
Metric Ton
Physical State

Liquid

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Transaction Name Date
Modified by UserPic  Kokel, Nicolas 8/3/2022 4:33 PM
Added 8/3/2022 4:32 PM
Map of Hydrolysed Fats and Oils Products producing locations in ppPLUS
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Production Analysis
Global Production